This a recipe for...10 Minute Teriyaki Sauce


2 Tablespoons Honey

1/4 cup Soy Sauce

3/4 cup water

4 Tablespoons Brown Sugar

1/2 Teaspoon Minced Ginger

1/2 Teaspoon Minced Garlic

2 Tablespoons Corn Starch + 1/4 Cup Cold Water

I Tablespoon Sesame Seeds (optional)


On the stove in a medium sized sauce pan, whisk together honey, soy sauce, water, brown sugar, minced ginger and garlic on medium heat. Dissolve cornstarch with water in a separate small bowl. Slowly stir that into the sauce and cook a few more minutes until desired thickness. If too thick, add a little more water until desired thickness. Add sesame seeds. Pour sauce over meat, fish, veggies and/or rice.