- 2 large bananas sliced and frozen
- 3/4 cup Greek-style yogurt 220g
- 1/2 cup almond milk 120ml
- 2 tablespoons honey maple syrup, or agave
- Place the bananas, yogurt, milk, and honey in a blender and blend until thick and smooth. Add more milk if too thick for your liking.
- Pour into a glass and drizzle with a little extra honey. (Extra Honey is Optional)
- Serve and enjoy!