THIS IS NOT MINE. THIS IS AN ARCHIVE FROM SPROUT BEFORE IT WAS REBOOTED. ALL CREDIT GOES TO THEM.
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You can't make a hoobooboo with this yummy muffin!
Prep Time: About 40 minutes Makers12 muffins Serving Size: 1 muffin
- 1 c. flour
- 1 c. oatmeal
- 3 tbsp. sugar
- 1 tsp. salt
- 4 tsp. baking powder
- 1 egg, beaten
- 3/4 c. skim or low fat milk
- 1/4 c. vegetable oil
- Nonstick spray
- Approx. 1/4 c. of blueberries, mashed with with a fork
- Use a variety of brightly colored fruits (blueberry, pineapple,
raspberry, blackberry, strawberry, kiwi, pitted cherries, sliced green grapes etc.), to make the Hoob face and hair
Supplies[]
- Mixing spoon
- 2 large bowls
- Muffin/cupcake tin
- Paper muffin/cupcake liners or nonstick spray
- Wire rack for cooling
- Measuring cups and spoons
Directions[]
- Preheat oven to 400° F.
- In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
- In separate bowl, beat together egg, milk, and vegetable oil.
- Add egg mixture to the flour mixture in the large bowl.
- Add the blueberry mixture and stir with mixing spoon until blended, but still lumpy.
- Line a muffin tin with paper liners or lightly spray with
nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3
of the way.
- Top each muffin with small pieces of fruit to make a Hoob face.
(After muffins are cooked, adding a sliced green grape for a nose and
more green grape slices for hair make a Hoobacious Iver!)
- Bake for about 20 minutes.
- Remove from muffin tin and cool on wire rack.