This is a recipe on how to make Mint Oreo Ice-Cream.
2 cups heavy cream
2 cups 2% milk
1 cup granulated sugar
½ tsp salt
1 tsp vanilla extract
1 tsp mint extract
2-3 drops green food coloring, if desired
1 cup crushed Oreos (about 6-8 cookies)
- In a large bowl, whisk together heavy cream, milk, sugar, salt, vanilla, and mint extract until combined.
- Stir in food coloring, if using.
- Pour the mixture into your ice cream maker and follow manufacturer's instructions, likely running for about 20 minutes. Add crushed Oreos to ice cream when it's almost done processing.
- Transfer ice cream to containers and freeze for at least 4 hours before serving.