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___Ingredients___

For the Brownies:

  • 1 and 1/4 sticks unsalted butter 140g
  • 1 and 1/2 cups granulated sugar 300g
  • 3/4 cup cocoa powder 75g
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs cold
  • 1/2 cup plain/all-purpose flour 60g
  • 1/2 cup chocolate chips 90g

For the Nutella Fudge

  • 1 can sweetened condensed milk 14oz/397g
  • 1 and 1/2 cups chocolate chips 265g
  • 1 cup Nutella 280g

______Instructions_______

For the Brownies

  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil and spray with baking spray. Set aside.
  2. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and microwave in 1 minute intervals, stirring after each one, until the butter is melted and the mixture feels very warm to the touch.
  3. Mix in the eggs, one at a time. Fold in the flour until fully combined. Fold in the chocolate chips (they will melt into the batter, but it's fine! It helps produce a shiny top). Stir in the vanilla extract.
  4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack.

For the Nutella Fudge:

  1. Place the condensed milk, chocolate chips, and Nutella in a heat-proof bowl over a pan of simmering water. Stir until melted and smooth, then spread evenly over the brownies.
  2. Chill in the fridge until set, then cut into squares and enjoy!

Notes:

Brownies stay fresh, stored in an airtight container, in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.