• 6 oz fresh raspberries 165g
  • 2 - 3 tablespoons fresh lemon juice to your taste
  • 3 cups sparkling water 720ml, chilled
  • 1/4 cup caster/granulated sugar 50g, or to taste
  • Ice cubes to serve


  1. Add the raspberries to a blender, and blend until smooth. Press through a fine mesh strainer into a pitcher, and discard the seeds and pulp. Add the lemon juice and sparkling water, and stir to combine.
  2. Stir in the sugar until combined. Add more to your taste, if desired.
  3. Pour into glasses, and top with ice cubes. Serve and enjoy!


This recipe makes 2 large drinks, or 4 smaller drinks.