This is a Recipe on How to make Strawberry Cobbler
4-5 cups fresh strawberries, sliced in quarters
1/4 cup granulated sugar
4 teaspoons cornstarch
4 teaspoons cold water
1/2 cup brown sugar
1/2 cup quick cooking oats
1/3 cup all purpose flour
1/4 cup butter, softened
- Combine strawberries and sugar in a medium saucepan. Let sit for 30 minutes with no heat. When time is up, stir strawberries and sugar then turn heat to medium for about 5 minutes. Combine cornstarch and cold water, making sure cornstarch is completely dissolved. Add cornstarch mixture to strawberries. Continue to heat until strawberries start to boil, stirring occasionally. Remove from heat.
- Make the topping-combine remaining ingredients using a pastry blender, until all combined and mixture is crumbly.
- Spoon strawberries into 4 small ramekins, top with crumb mixture. Place ramekins on a baking sheet (lined with parchment paper or a silicone baking mat.) Bake in a 350 degree oven for 25 minutes, until bubbly. Let sit 10 minutes before serving warm.